How to make bread with Masa Mater
As easy as delicious
In Masa Mater our main goal was to radically change the way we make sourdough bread, without lowering the quality and in record time. The experience of making your own sourdough bread is about to change. It’s as easy as opening 2 envelopes, preparing the mixture, kneading, letting it ferment and baking it in the oven.
And all of this in just a few hours. You will ask yourself how this is possible, right?
Preparing sourdough bread with Masa Mater is very easy: the first step is to read carefullythe recipe that is included in each box of Masa Mater. In each box of Masa Mater you will find 4 big envelopes (a mixture of flours), 4 small envelopes (that contain the living microorganisms) and a multilingual prospect with a summary of the recipe, but if you want to share your envelopes or access the whole recipe you can download it in the next links:
Planthe times and follow the instructions step by step. We recommend you to use the envelopes completely, saving a part to use it in another moment could affect the quantity of bacteria and yeast in each envelope. You can follow the videorecipe to learn all the details and tips of our baker.
SECALE Masa Mater bread Dark and aromatic
Learn step by step how to make your own sourdough bread We give you the adviceto make a fantastic bread at home
Express Masa Mater TRITORDEUMvideo-recipe: the sweet blond
Watch the video to learn theeasiest wayto make bâtards.
We recommend you watch the Secale video to see the step-by-step process if it is the first time you make Masa Mater bread. Both videos are subtitled in English.
Remember to keep your Masa Mater envelopes in the fridge.
The millions of bacteria and yeasts in each sachet like it fresh.
Masa Mater can also be used in a wide variety of recipes:
Masa Mater offers endless possibilities: sweet recipes such as cinnamon rolls and chocolate braids, delicious pizzas and focaccias, baguettes, loaves and bâtards with an intense flavor … What are you waiting for?