Masa Mater’s oven
Sourdough bread with bread maker
Masa Mater Secale Bread with Moulinex Pain & Délices bread maker
Gallery of errors. The seven most common failures when making sourdest bread
It’s not easy to make bread, is it? We explain the 7 most common mistakes when making sourdest bread. Come in now!
Ten tips for baking a good bread
Have you tried making sourd dough to make your own bread? Here are 10 tips for baking it perfectly. Enters!
The Bread Hairdresser
The second fermentation and a good greñado is what your bread needs before putting it in the oven.
Formed and second fermentation
The forming consists of a gentle manipulation of the dough to make your bread look perfect.
First fermentation: where the taste is born
The first fermentation is key to achieving an excellent taste. In addition, you will define the alveoli of the crumb.
The homemade baker’s best friend is the French kneading
With the French kneading technique you will get your best sourdough breads, and without complicating anything life.
Kneading or not kneading: a matter of crumb
Kneading is what will differentiate one bread from another. Do you know how to do it? It’s only a matter of time and patience.
Masa Mater’s formula (after this, nothing secret)
Masa Mater’s formula has few secrets and a lot of simplicity. Preparing sourdough is complicated, but not with us.
My first bread
If you debut with Masa Mater, it’s almost impossible to fail. It’s the Nespresso of bread. We tell you in the first person.
Best flours to make bread (spoiler: with almost all)
What are the best flours to make bread? Is it really important to use strength flour? We’ll explain.
Masa Mater, excellent homemade sourdough bread
Save time and gain in quality. The best way to make bread at home with authentic, organic, wholemeal and high quality living dough.
Bon Appetite!
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