Masa Mater’s oven
It’s not easy to make bread, is it? We explain the 7 most common mistakes when making sourdest bread. Come in now!
Have you tried making sourd dough to make your own bread? Here are 10 tips for baking it perfectly. Enters!
The second fermentation and a good greñado is what your bread needs before putting it in the oven.
The forming consists of a gentle manipulation of the dough to make your bread look perfect.
The first fermentation is key to achieving an excellent taste. In addition, you will define the alveoli of the crumb.
With the French kneading technique you will get your best sourdough breads, and without complicating anything life.
Kneading is what will differentiate one bread from another. Do you know how to do it? It’s only a matter of time and patience.
Masa Mater’s formula has few secrets and a lot of simplicity. Preparing sourdough is complicated, but not with us.
If you debut with Masa Mater, it’s almost impossible to fail. It’s the Nespresso of bread. We tell you in the first person.
What are the best flours to make bread? Is it really important to use strength flour? We’ll explain.