Preparing sourdough bread at home with Masa Mater is very easy (you can check the recipe here), but we go one step further. We bring you the easiest sourdough bread recipe: sourdough bread in abread maker. All we need are Masa Mater * envelopes, a bread maker and 4 hours of our time.
To give it a different touch, we are going to add some extra ingredients to the original recipe. We can do without them to make a more basic bread that can accompany any meal.
Rye sourdough bread with raisins and walnuts recipe in BREAD MAKER:
- Add sachet 1 and 2of Masa Mater Secale.
- 200 g of whole wheat flour
- 200 g of wheat flour
- 100 g of whole rye flour
- 400 ml of water. In winterwe advise you to slightly heat the water.
- 30 g walnuts
- 30 g of raisins
- Two tablespoons of honey
- 10 g of salt
The quality of the flour is of great importance in the final result. For this reason, we recommend buying flour from distributors that ensure quality, such asEl Amasadero. In addition to finding all kinds of flours, you can complement your breads with malts, nuts … as well as molds, utensils. In addition, you can also purchase yourMasa Materon its website.
Straight to the point!:
1. Add all the ingredients to the bucket. The order is not important but avoid adding envelope 2 at the beginning, as the microorganisms could stick to the bottom or on the blades and not mix well.
2. You select the basic bread making option, that includes the kneading, resting and baking phase. (basic bread or white bread)
3. And enjoy!
You will bake an amazing 1 kg Masa Mater bread that you can use for any meal: breakfast, lunch or dinner! Using the programme number 10 of the bread making machine Moulinex Pain & Délices OW240E30 you will not mess up your kitchen while making bread.
🥺 What if I don't want to wait that long?
We know that making sourdough bread is not an easy task. Especially if we do not have active sourdough and we must prepare it from 0.
For all those people with little time or who simply do not want to have to plan so much in advance the preparation of sourdough there is Masa Mater. A preparation based on flours and malt of excellent quality and rich in micro-organisms typical of sourdough that allow making a REAL sourdough bread in less than 1 day.