by Manel Porcar | Aug 26, 2020 | Uncategorized
Kneading or not kneading: a matter of crumb There are few people who don’t like to cook, and few people don’t like (good) bread. However, amateur bakers are still a relatively small tribe, albeit in clear expansion. Most people I know say they’d like...
by Manel Porcar | Aug 26, 2020 | Uncategorized, Uncategorized
Masa Mater’s formula (after this, nothing secret) Manel Porcar is a microbiologist and amateur baker. He has worked in several laboratories in Spain (Valencia, Pamplona), USA (University of Berkeley) and France (Institut Pasteur). He leads the Biotechnology...
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